Black Pepper Onion Scone Recipe

Black pepperOnion Scones are simple and delicious dishes that can be easily made at home, but how to make them tasty is crucial. Below Cooking Network editor will share the steps for making black pepper onion scones,

so you can learn how to make this dish both delicious and appetizing.Ingredients introduction

Main ingredients:

Low flour (100g)Butter(20g) Sugar(5g) Salt (2g)Milk(50g) Baking powder (3g) Onion (100g)Olive oil(appropriate amount) Black pepper (appropriate amount)

Steps for making black pepper onion scones:

1. Peel and wash the onion, then cut it into small pieces.

2. In a pan, add an appropriate amount of olive oil to soften the onions, season with salt and black pepper, let it cool down before using.

3. In a bowl, mix the flour, sugar, and baking powder.Flour 4. Cut the butter into small pieces, then use your fingers to rub them together with the flour mixture until they form a fine powder-like texture.

5. As shown in the image

6. After rubbing the flour mixture well, add the cooled onions and mix evenly.

7. Gradually add milk while stirring gently with a spatula or spoon, press down to combine without adding it all at once.

8. Shape into flat rounds, use molds you like or simply form them by hand.

9. Place on a baking tray,

Oven preheat the oven to 200 degrees and bake for about 20 minutes. Preheat to 200 degrees and bake for 20 minutes