How to Make Spicy Dry-Braised Codfish

Spicy Braised Shark Fin Batter-fried Makes a nutritious and delicious side dish, the key to this Spicy Braised Shark Fin is in the ingredients and preparation steps.Cooking Network The editor will provide a detailed explanation of how to make this dish simply.

Spicy Braised Shark Fin Ingredients Introduction

Main Ingredients:

Shark Fin (600 grams) Sichuan Peppercorns (about 10 pieces)Kernels of (about 10 pieces) Small Red Pepper (3 pieces) Sugar ( ) Beer (One can)Vinegar ( ) Soysauce ( ) Salt ( ) Green Onion Chinese Ginger ( ) Garlic ( ) Chicken Essence ( ) Cloves of ( )The steps to make Spicy Braised Shark Fin: 1. Clean and cut the shark fin into pieces.2. Prepare all seasonings. 3. Make several cuts on the fish body.4. Fry the shark fin in oil until golden brown on both sides, then set aside. 5. Prepare a can of beer.

6. Sauté Sichuan peppercorns and kernels of in oil, add green onion, ginger, garlic, and small red peppers to stir-fry.

7. Add all seasonings and the can of beer.

8. Add the fried shark fin.

9. Simmer over low heat for some time.

10. Season with salt and chicken essence before thickening the sauce.

11. Serve in a dish.

Tips:

Dry the shark fin well before frying to avoid splashing oil.

Add all seasonings and a can of beer.

9. Add the fried whole mackerel Burn on high heat Cook over low heat for a long time

10. Skim off any foam, add salt and chicken powder when the sauce thickens, then cook until dry.

11. Serve in a dish

1Tip:

Make sure to absorb all moisture from the mackerel before frying to prevent splashing.