How to Make Fried Chicken Cubes

The preparation of fried chicken chunks is a nutritious and delicious side dish. It's very simple to make.Cooking Network The editor will introduce the simple method of making fried chicken chunks in detail.

Fried Chicken Chunks Ingredients Introduction

Main Ingredients:

Chicken breast (150 grams)( ) Green onion (2 slices) Soy sauce (1 tablespoon)Rice wine (1 tablespoon) Sugar (a little)Salt ( ) Black pepper ( )Egg (1) Cornstarch ( )Bread crumbs( ) Edible oil ( ) Fried Chicken Chunks Method:1. Wash the chicken breast, cut it into chunks, and chop the green onions and ginger. 2. Put the meat, chopped green onion, and ginger in a container, add soy sauce, rice wine, sugar, salt, and black pepper, mix well, and marinate for about half an hour.

3. Beat the egg, prepare bread crumbs and cornstarch.

4. Remove the ginger and green onions from the marinated meat, coat it evenly with cornstarch.

5. Roll in the beaten egg liquid.6. Finally, wrap in bread crumbs. 7. Arrange all the chicken chunks in a dish one by one as described.

8. Heat enough oil in a pan until it is seven or eight-tenths hot, then fry the chicken pieces over low heat.

9. Fry until the skin is golden and crispy, then remove and drain the excess oil.

10. Finished product image.

Tips:

When frying chicken chunks, always use low heat and stir frequently with a chopstick.

Fried chicken chunks can be seasoned according to your taste with tomato sauce or salt and pepper.

Fry until the skin is golden and crispy, then drain and control the oil.

10. Finished product image.

1Tips:

When frying chicken pieces, use low heat and frequently stir them with a chopstick.

You can add ketchup or salt and pepper according to your taste after frying. Or serve with salt and pepper.