How to Make Shrimp Meatballs
How to make shrimp balls Meatballs Delicious? Actually, making shrimp meatballs is not complicated; just follow the recipe below.Recipe Prepare the ingredients and tools for making shrimp meatballs, then proceed step by step. You will definitely learn how to make them and create your own delicious dish!
Shrimp balls Ingredients Introduction
Main ingredients:
Shrimp (300 grams) Pork (100 grams) Tomatoes (2 pieces)Dried mushrooms (100 grams) Auxiliary ingredients:Oil ( ) Salt (2 teaspoons) Black pepper (1 teaspoon) Cooking wine (a little bit) Cornstarch (2 teaspoons)
Chicken essence (2 teaspoons)
1. Clean the materials!Prepare them. Grind pork and shrimp into a paste.2. Add chicken essence to the shrimp paste! Cornstarch!
Cooking wine.
Black pepper! Salt! Oil!
Marinate for ten minutes, shape into balls, and set aside.3. Heat oil in a pot until it's six-tenths full, then add ginger and garlic to stir-fry briefly before adding tomatoes and cooking them down to release their juice. Add one large bowl of cold water and bring to a boil.4. After boiling, add dried mushrooms and cook for three minutes. Place shrimp balls in the pot.5. Cook until the shrimp balls rise; then add salt! Chicken essence, black pepper, season and turn off the heat before serving.
6. Serve on a plate.7. Finished dish. 8. Tips:
Cooking tomatoes first makes for a thick, fragrant soup. Place the shrimp balls in.
5. Cook until the shrimp balls float, then add salt! Season with chicken essence, pepper powder, turn off the heat, and serve.
6. Serve on a plate.
7. Final product image.
Tip:
Sauté the tomato to make a richer and more fragrant broth.
