The method for making homemade braised lamb
Special Red-Braised Mutton Mutton How to make it delicious? What ingredients do I need to make special red-braised mutton at home according to the editor of the cooking website?Ingredients？Cooking Website The editor of the cooking website provides a simple and tasty recipe for special red-braised mutton with step-by-step pictures, making it easy for kitchen beginners to prepare.
Introduction to ingredients for special red-braised mutton
Main ingredients:
Mutton (1 pound) Carrot (as needed) Auxiliary ingredients:
Peanuts
Oil (as needed) Soysauce (as needed) Salt (as needed) Chicken essence (as needed) Sesame oil (as needed) Cooking wine (as needed) Onion (as needed) Ginger (as needed) Dried Chili pepper (as needed) Cumin (as needed) Star anise (as needed) Clove (as needed) Bay leaf (as needed) Steps for making special red-braised mutton:1. Prepare one pound of mutton. 2. Cut the mutton into large pieces and marinate with for one hour.
3. Put the mutton in cold water and boil to blanch it.
4. Drain the mutton and let it dry.
5. Heat oil in a pot, then add to stir-fry until fragrant.
6. Add the mutton and stir-fry until it gives off fragrance.
7. Add hot water and braise for forty minutes.
8. Carrot
Cut into rolling dice.
9. After braising the mutton for forty minutes, add carrots and continue to braise.
8.10. Reduce the soup until appropriate before turning off the heat, then add sesame oil and chicken essence. 11. Serve in a bowl.
Boil mutton for forty minutes, then add carrots and continue cooking.
Reduce the sauce to an appropriate consistency, then turn off the heat.
Add a dash of and chicken essence after turning off the heat, then remove from the stove.
1Tips:
Mince the lamb with ginger and garlic to remove the gamey smell, and blanch it in hot water before stir-frying.
