How to Make Fried Bean Curd Braised Duck

How to make tofu skin stewed duck taste good? Actually, the process of making stewed duck with tofu skin is not complicated; just follow the steps below recipe to prepare the ingredients and utensils for stewed duck with tofu skin, then proceed step by step. You will definitely be able to learn how to make it and create your own delicious dish!

Stewed Duck with Tofu Skin Ingredients Introduction

Main Ingredients:

cabbage carrot(one) tofu skin (four pieces)duck meat(half a duck)

Side Ingredients:

seasoning block, cooking wine (a little), soy sauce (appropriate amount) dark soy sauce (one tablespoon) brown sugar (one piece) ginger garlic (a little), fermented tofu (one piece) Stewed Duck with Tofu Skin Steps:

1. Prepare the ingredients.

2. Crush the fermented tofu in water and set aside.

3. Boil water in a pot, add cooking wine and ginger slices; boil for 2-3 minutes until the blood foam rises, then remove and rinse with clean water.

4. Soak the tofu skin in water.5. Sauté garlic in a pan, then add the drained duck meat and fry until golden brown. 6. Transfer the fried duck meat to an electric rice cooker, add enough water to cover the meat, then add soy sauce, dark soy sauce, cooking wine, bay leaf, fennel seed, brown sugar, and fermented tofu; press the cook key.

7. In a separate pan, stir-fry the carrot until it contracts slightly, then set aside.

8. Add oil to a pan, fry the soaked tofu skin after draining the water (skip this step if you buy pre-fried tofu skin); deep-fry until golden brown; adding fried tofu skin makes it more fragrant.

Alternatively, you can skip frying and enjoy a different flavor.9. When the water in the rice cooker boils, add the carrots and fried tofu skin, then press cook again if you prefer softer duck meat. Tips:

1. Adjust seasonings according to personal preference;2. Add more water when stewing the duck for a longer time to make the meat more tender and flavorful. Stir-fry until the carrots slightly shrivel, then set aside.

8. Put in some oil, drain the soaked tofu skin and fry for a while. Fry until golden brown. If buying ready-to-eat fried tofu skin, you can skip this step; fried tofu skin is more fragrant. You can also skip frying it, which offers a different taste.

9. When the water in the rice cooker boils, add the carrots and tofu skin, then press the keep-warm button. For softer duck meat, press the cook button one more time.

Tips:

1. Flavoring ingredients can be added according to personal preference;

2. During stewing the duck meat, add more water if possible; let it simmer longer for a tenderer and better-cooked duck meat.