How to Make Steamed Eggs in a Microwave

How to make it Microwave ovenSteamed Eggs, are they delicious? Actually, making steamed eggs in a microwave oven is not complicated. Just prepare the ingredients and utensils according to the recipe below,and follow the steps one by one. You will definitely learn how to make steamed eggs in a microwave oven and create your own delicious dish! Microwave Steamed Eggs

Ingredients Introduction Main Ingredients: Eggs (two)

(a little) Pig fat (an appropriate amount of water)

Water (an appropriate amount) Eggs (two)(a small amount) Fat (a moderate amount of water) and a little salt

Steps to make microwave steamed eggs:

Prepare two eggs

Crack the eggs into a bowl and beat them thoroughly.

Add about twice as much water as the egg liquid, add a little pig fat and some salt. Mix well.

Filter the egg mixture into another clean bowl.

Cover with a lid and place in the microwave for two minutes.

The steamed eggs will not be as smooth as those cooked over fire.

If the eggs are too small, use a smaller bowl or adjust the container size accordingly.Add turnip.

8. Completion

9. Enjoy with soy sauce if you like (add some soy sauce to taste) the addition of soy sauce for consumption

Tips:

Set the microwave at the usual temperature for heating food, about two minutes for two eggs, just right in my case.

Add twice as much water as the egg liquid. Make sure to filter the well-mixed egg mixture through a sieve.

Use a microwavable bowl with a lid if possible; I used a lidded casserole instead.