How to Cook One Fish in Two Ways

How to make one fish, two dishes taste delicious? What ingredients are needed at home to learn how to make one fish, two dishes?Ingredients？Cooking Network The editor provides a simple and illustrated guide on making one fish, two dishes for beginners, ensuring they can create tasty results.

Introduction to the ingredients for one fish, two dishes

Main Ingredients:

Fresh sea bass(One)

Auxiliary Materials:

Oil (for boiling) ( ) Salt (for boiling) ( )Ginger slices (for boiling) ( ) Tofu (for boiling) ( ) Chopped green onion (for boiling) ( )Tomato sauce (for frying) ( ) Salt (for frying) ( ) Sugar (for frying) ( ) Cornstarch (for frying) ( ) Steps to make one fish, two dishes:1. One fresh sea bass 2. The sea bass head, tail, and bones are prepared.

3. Cut the sea bass body into pieces; prepare the head, tail, ginger slices.

4. Soft tofu is cut into cubes.

5. Heat oil in a pot and fry the sea bass head, tail, and bones with ginger slices.6. Fry until one side is golden brown, then flip to another side. 7. Fry both sides until golden brown, add about a bowl of water, and cook on low heat.

8. Boil for ten minutes, season with salt and chopped green onions, turn off the heat, and serve.9. This is the fish soup. 10. Use the leftover meat from the sea bass.

4.11. Slice the meat into butterfly shapes. 12. All slices are made; marinate in salt and cornstarch.

13. Heat oil to high, then fry the butterfly-shaped fish pieces.

14. Fry until golden brown and remove from heat.

15. In another pot, cook sugar, tomato sauce, and water into a sweet and sour sauce.

16. Reduce the excess liquid.17. Return the fried fish pieces to the pot. 18. Stir well, turn off the heat, and serve.

19. This is the fried fish slices.20. This uses the sea bass head, bones, and tail for the tofu soup. It's done.

10. Use the flesh removed from the sea bass

11. Cut the fish meat into butterfly shapes

12. After all are cut, marinate with salt and cornstarch

13. Heat the oil until it's hot, then add the butterfly fish pieces to fry

14. Fry the fish until golden brown, then remove from the pot

15. In another pan, add sugar, tomato sauce, and water to simmer into a sweet and sour sauce

16. Reduce the excess liquid

17. Return the fried fish pieces to the pan

18. Stir well, then turn off the heat and serve

19. This is Fry the fish slices.

This uses the fish head, bones, and tail.Mung bean soup.