How to Make Sweet and Sour Carp Fillets

Sugar VinegarBass The segment of sugar and vinegar roasted bass is a nutritious and delicious dish, with simple preparation. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce the simple cooking process of the segment of sugar and vinegar roasted bass in detail for you.

Segmented sugar and vinegar roasted bass Ingredients Introduction

Main Ingredients:

Bass (1000 grams)Egg(One)Flour(Appropriate) Cornstarch (appropriate) Shaoxing wine (1 tablespoon)Soysauce(2 tablespoons) Vinegar (3 tablespoons) Sugar (4 tablespoons) Water (5 tablespoons) Green onion Ginger Garlic (appropriate) Salt (appropriate) Shaoxing wine (appropriate)Black pepper(Appropriate)Persimmon Pepper (1 piece)

The steps for making the segment of sugar and vinegar roasted bass:

1. Wash the bass, remove the fishy line

2. Remove the head, cut into segments, marinate with salt, Shaoxing wine, black pepper, and green onion ginger water for half an hour

3. Mix 1 tablespoon of Shaoxing wine, 2 tablespoons of soysauce, 3 tablespoons of vinegar, 4 tablespoons of sugar, and 5 tablespoons of water into a sugar and vinegar sauce. Cut the green onions, ginger, and garlic into small pieces; slice the persimmon pepper

4. Mix flour, cornstarch, and egg to make an egg batter

5. Evenly coat the segments with the egg batter

6. Fry in oil until golden brown at six-tenths temperature

7. Remove when fried to a golden color

8. Leave some oil in the pan, stir-fry green onion, ginger, and garlic pieces and persimmon pepper slices evenly

9. Pour in the sugar and vinegar sauce, simmer on low heat until thickened

10. Pour over the fried bass segments

1Tips:

Adjust the sugar and vinegar sauce according to personal taste.