The authentic Hunan braised pork belly recipe
Hunan authentic braised pork belly Method of preparation is a nutritious and delicious side dish, the method is also very simple. The key to making Hunan authentic braised pork belly lies in the ingredients and steps.Cooking Network The editor will introduce the simple method of preparing Hunan authentic braised pork belly in detail for you.
Hunan authentic braised pork belly Ingredients Introduction
Main ingredients:
Pork belly (three pieces)( )
Auxiliary ingredients:
Star anise (one piece) Cinnamon stick (one piece) Rock sugar (four pieces)( )Soy sauce (as needed) Old soy sauce (as needed) Salt (as needed) Oil (as needed)( ) MSG (a spoonful) Garlic cloves (two pieces)Ginger (two slices) Old dry chili bean paste (as needed) Chili Paste (as needed) Flavoring grass (as needed) Hunan authentic braised pork belly method of preparation:1. Prepare the ingredients! 2. Put pork belly, star anise and garlic in a pot and cook!
Add some salt!
3. Cook until you can insert a toothpick!
Approximately thirty minutes!4. Remove and dry, slice, set aside!
5. Heat the pan with about 500mL of oil to around 85 degrees Celsius, then place the meat in the hot oil for frying; this action must be careful, as the oil is very hot, take care not to get burned by covering it with a lid!6. Fry until golden on both sides, remove and drain the oil!
7. Leave a small amount of oil in the pan, add rock sugar and let it slowly melt, then add garlic to stir-fry until fragrant!
8. Add sliced pork belly, color it!
Season with appropriate amounts of soy sauce, old soy sauce, MSG! Color!
9. Place the cooked
Bacon(or cured meat) in a bowl; the bowl is large and the meat is small, so add some
Pumpkin on top as well! 10. Then add an appropriate amount of Chili sauce Place the toppings!11. Place in a pressure cooker to simmer!
12. Open the fire, switch to low heat and simmer for about one and a half hours!13. Be careful when removing it; be cautious not to get burned!！
Turn over into a larger plate by inverting it!
14. Quickly flip it back over; the bowl may have some hot liquid, so use a cloth to handle it carefully!15. Remove the bowl and you will see beautifully colored braised pork belly with excellent taste! Tips:
This indeed smells very good, but I still think adding some preserved vegetables, Mushrooms
, or
Yam slices
1would be even better. Since I added pumpkin, the flavor is quite good, so braised pork belly should be paired with other
Vegetables for a better taste! or add some appropriate amounts of potatoes for a better taste, as I added some pumpkin and found it very delicious, so the preserved meat should be accompanied by other vegetables to make it more appetizing!
