How to Make Braised Pig's Feet in an Electric Pressure Cooker

Likes to eat pressure cooker braised food Pig's feet Friends who enjoy eating pressure cooker braised pig's feet Can actually make it at home using a pressure cooker Because the method for making pressure cooker braised pig's feet is simple,

And homemade versions are healthier and more reassuring to eat compared to restaurant ones.Ingredients Introduction

Main ingredients:

Pig's feet (2 pieces) Onion Ginger( )Sichuan pepper( )Star anise(3 pieces) Sand ginger (1 piece) Cinnamon ( ) Rock sugar ( ) Salt ( )Dark soy sauce( ) Light soy sauce ( )Peanuts Oil ( ) Cooking wine ( ) Water ( )

Steps for making pressure cooker braised pig's feet:

1. Clean the pig's feet, and cut each into 6 pieces.(The store clerk helped me cut them at the supermarket.)

2. Boil in cold water for 5 minutes after it starts to boil.

3. Prepare star anise, Sichuan pepper, sand ginger, cinnamon, rock sugar, and chop the large onion into pieces; slice the ginger.

4. Rinse the pig's feet with cold water after boiling.

5. Heat a wok with peanut oil, then add Sichuan pepper, star anise, cinnamon, rock sugar, and sand ginger to stir-fry until fragrant.

6. Add the pig's feet and cooking wine, stir-frying until well-coated.

7. Add dark soy sauce and light soy sauce, stirring evenly.

8. Then add onion pieces and ginger slices, stop the fire.

9. Pour into the inner pot of the pressure cooker.

10. Mix a bowl of warm water with an appropriate amount of salt until it dissolves.

11. Pour this solution over the pig's feet in the pressure cooker and stir well with a spoon.

12. Start the pressure cooker and wait for 20 minutes.

13. Finished dish.