The method for making lotus leaf wrapping meat

How to make lotus leaf rice powder steamed meat is tasty? Actually, making rice powder steamed meat with lotus leaf is not complicated, just follow the steps below recipe prepare the ingredients and tools for making steamed meat with lotus leaf rice powder, then proceed step by step, you will definitely learn how to make it and enjoy your own delicious dish!

Steamed Meat with Lotus Leaf Rice Powder ingredients introduction main ingredients:

pork belly

(300 grams) lotus leaf (half a sheet) auxiliary materials:

scallions ( ), rice powder (100 grams), cornstarch (1 tablespoon), a little salt

cut the pork into small pieces.

Marinate the pork belly with cornstarch and a little salt for ten minutes.

Prepare the ingredients,pork and cut it into small pieces.

Mixed the pork, sprinkle some salt, mix well to marinate for ten minutes.

Pour in the rice powder, stir until each piece of meat is evenly coated with powder.

Soak the lotus leaf in water for a while, then wring out the excess moisture and place the meat on top.

Fold both sides of the lotus leaf towards the center to wrap it up.

Place it in the pot and steam over high heat for 30 minutes. If there is more meat, increase the cooking time accordingly. Sprinkle with chopped scallions before serving.

Tips:

Usually, steamed meat powder already has salt in it, so when marinating, do not add too much salt, just a little bit.