How to Make Sichuan Spicy Chicken Blocks

How to make Sichuan-style spicy chicken pieces delicious? Actually, the method for making Sichuan-style spicy chicken pieces is not complicated; just follow the steps below as per the recipe.Recipe Prepare the ingredients and tools needed for making Sichuan-style spicy chicken pieces, then proceed step by step. You will definitely learn how to make this dish and create your own delicious version!

Sichuan-style Spicy Chicken Pieces Ingredients Introduction

Main Ingredients:

Chicken legs (3 pieces) cut into small pieces Dry meat Chilies(A bowl)Tofu beans(A large handful)

Accompaniments:

Oil ( ), salt ( )Soysauce(1 spoon)

Steps for making Sichuan-style Spicy Chicken Pieces:

1. Remove the bone from the chicken legs

2. Cut the chicken legs into pieces

3. Place in a bowl and add oyster sauce, salt, cooking wine,Black pepper powder

4. Mix evenly and marinate

5. After marinating, add starch

6. Mix evenly

7. Heat oil in a pot and fry the chicken pieces until golden brown

8. Fry over high heat until fully cooked

9. Remove from the pot and drain excess oil

10. Add a large spoon of tofu beans, and chopped scallions

11. Cut chilies into small pieces

12|A bowl of chilies

13. Heat oil in a pot and stir-fry the chilies and tofu beans until fragrant

14. Stir continuously

15. Add the chicken pieces and stir-fry

16. Add a little soysauce and mix evenly

17. Add scallions and mix evenly before serving.

18|Finished dish image

1Tips:

Chicken You can fry the chicken longer to make it crispy; when stir-frying chilies, use low heat instead of high heat. When marinating the chicken, ensure the seasoning is appropriate and do not add more salt afterward.