How to Make Fried Chicken Legs with Black Bean Rice

Soy beans Rice stir-fry Chicken leg is a nutritious and delicious dish that can be easily made, combining soy beans with rice.Braised chicken legs are key to making this dish tasty,Cook's Web The editor will provide a detailed simple recipe for soy beans and rice braised chicken legs.

Soy bean rice braised chicken leg Ingredients Introduction

Main ingredients:

Chicken thighs (3 pieces) Green soybeans (1 bowl)

Supporting ingredients:

Scallions · Garlic Ginger Appropriate amounts of seasonings: Cooking oil, cooking wine, sugar, dark soy sauce, chicken essence, pepper powder Sugar Dark soy sauce Chicken essence Pepper powder Soy bean rice braised chicken leg's preparation steps: 1. Shell the soybeans and wash them.

2. Cut the chicken thighs (remove some bones), cut scallions into segments, and slice garlic and ginger.

3. Pour oil in a pot, add scallions, garlic, and ginger to stir until fragrant.

4. Add the chicken thighs and stir-fry them with cooking wine.

5. Add two small spoons of sugar, then add appropriate dark soy sauce and stir evenly.

6. Pour in enough hot water, cover the pot, and simmer over low heat for 5 minutes.

7. Add the soybeans and stir well, then cover again and cook over high heat for 2 minutes.

8. Add salt, chicken essence, and pepper powder, and cook over high heat to thicken the sauce.

9. Remove from heat when the sauce thickens.

10. Serve in a dish.

Stir until the sauce thickens then remove from heat

Serve by placing in a serving dish