How to Make Three Yellow Chicken
How to make it Three-colored chicken Is it delicious? Actually, making three-colored chicken is not complicated; you just need to follow the steps below in this recipe.recipe Prepare the ingredients and tools for making three-colored chicken, then proceed step by step. You will definitely be able to learn how to make three-colored chicken and prepare a delicious dish of your own!
Three-colored chicken Ingredients Introduction
Main ingredients:
Three-colored chicken (1 piece)
Side ingredients:
Scallions (appropriate amount)Cassia (appropriate amount) Dry chili peppers (appropriate amount)(appropriate amount) Sichuan pepper (appropriate amount) Eight angle seeds (appropriate amount)Cinnamon bark (appropriate amount) Soy sauce (appropriate amount)Sugar (appropriate amount) Vinegar (appropriate amount)Sweetened rice wine (appropriate amount) Salt (appropriate amount)5. Prepare three-colored chicken and wash it clean. 6. Prepare scallions, ginger, dry chili peppers, Sichuan pepper, eight angle seeds, cinnamon bark, soy sauce, vinegar, sugar, sweetened rice wine, salt.7. Put the three-colored chicken into a pot with cold water, add all seasonings. 8. Cook for twenty minutes; before turning off the heat, season with salt.9. Remove the three-colored chicken and rinse it with cold water. 10. In a bowl, mix soy sauce, vinegar, sugar, sweetened rice wine, then pour over the chicken.
11. Pour in chili oil.
12. Arrange the cut pieces of chicken on a plate and pour the sauce over them.
13. Delicious three-colored chicken is ready to be enjoyed!
Tips:
After cooking, you must rinse the three-colored chicken with cold water; this makes the skin particularly crispy.
Stew for twenty minutes, add salt to taste before turning off the heat.
6. Remove the three-yellow chicken from the pot and rinse with cold water.
7. In a bowl, mix soy sauce, vinegar, sugar, then pour over.Chicken broth.
8. Pour in chili oil.
9. Take the three-yellow chicken out to pieces and arrange on a plate, pouring the sauce over it.Chicken meat.
Mouth-watering three-yellow chicken is ready.
1Tips:
The three-yellow chicken should be rinsed with cold water after cooking; this makes the skin extra crispy.
