How to Cook Fried Shrimp Heads

How can fried shrimp heads be made delicious? What ingredients are needed to make fried shrimp heads at home?Ingredients？Cooking Network The editor provides a simple recipe for frying shrimp heads with pictures, making it easy for kitchen beginners to create tasty fried shrimp heads.

Introduction of the ingredients for fried shrimp heads

Main Ingredients:

Fresh shrimp (11 pieces) Rapeseed oil (100 ml)

Auxiliary Materials:

Salt (5 g)Black pepper(5 g) Cooking wine (10 ml) Five-spice powder (2 g) Cornstarch (10 g)

Steps to make fried shrimp heads:

1. Wash the fresh shrimp.

2. Cut off the shrimp head. Remove the rostrum and antennae of the shrimp.

3. Rinse with clean water, then drain.

4. Add cooking wine, salt, five-spice powder, black pepper, cornstarch.

5. Mix well and marinate.

6. Heat the rapeseed oil in a small Fire the pan, and add shrimp heads.

7. Fry until golden brown, then remove and drain the oil.

8. Come on with a little drink! Crunchy and crispy.

Tips:

Cut off the rostrum to avoid pricking your mouth.