The method for making five-flavor duck

Five-spice duck is a simple but delicious dish.It is a common household dish. However, how to make it taste good is crucial, and the steps are key. Below,Cooking Network's editor will tell you about the steps for making five-spice duck, showing you how to make both delicious and tasty five-spice duck.

Five-spice duck Ingredients Introduction

Main ingredients:

Duck legs (2) Auxiliary ingredients:

Scallions ( )

Dried ginger ( ) Spicy dried red peppers( ) Sichuan peppercorns Star anise( )Fenxiao fennel seeds( ) Bay leaves ( )Salt ( ) Soy sauce ( )The steps for making five-spice duck: 1. Wash the duck legs.2. Marinate with scallions, ginger, Sichuan peppercorns, chopped dried red peppers, and soy sauce for more than 5 hours, preferably overnight. 3. Prepare spicy dried red peppers, Sichuan peppercorns, star anise, bay leaves, and fenxiao fennel seeds as five-spice seasonings.

4. Put the duck legs in cold water and add prepared five-spice seasonings.

5. Cook for half an hour. Salt was already added during marination, so no additional salt is needed when cooking.

6. After cooking, remove and cool down.

7. Cut into pieces and serve on a plate.

Tips:

The marinating of duck meat is very important,

using scallions, ginger, Sichuan peppercorns, chopped dried red peppers, and soy sauce for more than 5 hours, preferably overnight.

Cut the duck meat into pieces and serve on a plate.

Tips:

Duck meat Marrow is important; marinate with chopped scallions, ginger, crushed Sichuan peppercorns, and soy sauce for more than five hours, preferably overnight.