How to Make Boiled Chicken
How to make a delicious boiled chicken? Actually, the method of making boiled chicken is not complicated; you just need to follow the steps below.Recipe Prepare the ingredients and tools for the boiled chicken, then proceed step by step, and you will definitely learn how to cook it and create your own delicious dish!
Boiled Chicken Ingredients Introduction
Main Ingredients:
Three-color chicken (1 piece)(Cut the three-color chicken into pieces,)
Side Ingredients:
Green onion ( )Dried ginger( ) Fresh Chili pepper( )Sichuan pepper( )Star anise( ) Cinnamon bark ( ) Clove ( ) Angelica root ( )Dark soy sauce( )Vinegar( )Sugar( )Chili oil( )
Steps for making boiled chicken:
Boil the three-color chicken in cold water and add the prepared spices.
Prepare green onion, dried ginger, chili peppers, Sichuan pepper, star anise, cinnamon bark, and angelica root.
Place the three-color chicken in a pot of cold water and add the prepared seasonings.
Since the meat is quite tender, it should be boiled for about 25 minutes. Season with salt before turning off the heat after boiling.In a bowl, mix vinegar, dark soy sauce, sugar, and chili oil to make dipping sauce. After cooling the chicken, cut it into large pieces and pour the dipping sauce over it to serve.
Tip:
The meat of three-color chicken is fresh and tender; it should be boiled for about 25 minutes. Overcooking will result in a less desirable texture.
Tip:
Three-color chicken is tender when cooked for 25 minutes; overcooking makes it too soft and changes the texture.
