How to Make Fried Squid Rings

Likes to eat fried food Squid rings Cooking squid rings at home can be healthier Fried squid rings than those from restaurants.

Fried squid rings Ingredients Introduction

Main ingredients:

Squid rings (300 grams) Cornstarch ( )An egg A dry Steamed bun(one piece)

Side ingredients:

Sufficient cooking oil Salt (2 grams)Black pepper( ) Five-spice powder ( ) Cooking wine (half spoon)

Steps to make fried squid rings:

1. Take appropriate squid rings, soak them in clean water to thaw and wash thoroughly.

2. Marinate the squid rings with salt, cooking wine, black pepper, and five-spice powder for half an hour.

3. Beat one egg and mix it with cornstarch.

4. Prepare a shredded steamed bun.

5. Dip marinated squid rings in cornstarch first.

6. Then coat them in the beaten egg liquid.

7. Finally, cover them in the shredded steamed bun.

8. Heat sufficient oil in a pan to five heat, then add the fried squid rings.

9. Fry until golden brown and remove from the pan to drain excess oil.

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