How to Steamed Giant River Crab

Cleaning SteamingYangcheng Lake hairy crabs The method of steaming Yangcheng Lake hairy crabs is a nutritious and delicious dish, very easy to make. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail how to simply steam Yangcheng Lake hairy crabs.

Steamed Yangcheng Lake hairy crabs Ingredients Introduction

Main ingredients:

4 Yangcheng Lake hairy crabs

Side ingredients:

Fresh Ginger(one piece) Chives ( ) Oyster sauce ( )Sugar( )Vinegar( )

Steps for steaming Yangcheng Lake hairy crabs:

1. Four hairy crabs.

2. Remove the ropes and labels.

3. Use a toothbrush to clean the crab claws slightly, then wash them thoroughly.Crab Claws

4. Prepare ginger and chives.

5. Cut the chives into long pieces, slice the ginger, and cut some more into threads for garnish. Garnish with vinegar, a little sugar, oyster sauce, and add some hot water to make a sauce.

6. Steam in a pot, ensure the crab shells are facing down.

7. Arrange ginger and chives on top of the crabs, steam for 20 minutes until cooked.

8. Serve and enjoy.

Tips:

This recipe has no special cooking tricks; it is one of the simplest methods.

Now let's introduce some health benefits of eating hairy crabs:

1. Crabs are cold in nature, taste salty, belong to the liver and stomach meridians.

2. They have detoxifying effects, can replenish bones and marrow, strengthen tendons and mend fractures, activate blood circulation Eliminate phlegm, relieve dampness and jaundice, improve joint flexibility, nourish liver yin, and moisturize the stomach. 3. They are beneficial for treating stasis, jaundice, lower back pain, and rheumatic arthritis.

4. However, people with cold uterus and pregnant women should consume them in moderation.

But note that those with cold uterus should consume this in moderation and avoid it during pregnancy.