The method for making three delicacies egg custard

Three Delicacies Egg Soup Soup is a nutritious and delicious side dish. The key to making this dish is the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple method of making Three Delicacies Egg Soup.

Three Delicacies Egg Soup Ingredients Introduction

Main Ingredients:

Eggs (1 piece) Celeriac (20 grams)Radicchio(20 grams)Shiitake Mushrooms (2 pieces) Ground Meat (20 grams) Auxiliary Ingredients:

A little oil, half a spoon of cooking wine, appropriate salt, and a little chopped green onion.

The steps to make Three Delicacies Egg Soup are as follows:

1. Beat the egg and mix it with warm water seasoned with salt in a 1:3 ratio. Add half a spoon of cooking wine and beat until foamy-free.

2. After the water boils,

Steam the egg liquid, steam for 5 minutes. While steaming the eggs, prepare the three delicacies: ground meat, celeriac dice, and shiitake mushrooms dice. 3. In a pan, add a little oil, sauté the ground meat until fragrant, then add celeriac and shiitake mushrooms, season with a little salt, cook until done, then remove from heat to set aside.4. Place the prepared three delicacies on the egg custard surface for 1 minute, sprinkle with chopped green onions. Tips:Adding cooking wine to the eggs not only removes the fishy smell but also makes the steamed egg more tender and smooth. Cut the chicken and shiitake mushrooms into small pieces.

3. Heat a little oil in a pan, add the meat paste and fry until fragrant, then add the carrot and shiitake mushrooms. Add a little salt, cook until done, then remove from heat and set aside.

4. Place the cooked three-ingredient mixture on top of the egg custard and steam for one minute, then sprinkle with green onions.

Tip:

Add some cooking wine to the eggs can not only remove the fishy smell but also make the steamed egg custard smoother and more tender.