How to Make Wenzhou Fried Rice Noodles

How to make Wenzhou Fried Noodles?Wheat starch? Taste good? Actually, making Wenzhou fried noodles is not complicated, just follow the recipe below,prepare the materials and tools for Wenzhou fried noodles, and do it step by step. You will definitely learn how to make them and enjoy a delicious dish.

Wenzhou Fried Noodles Ingredients: Introduction:

Main ingredients:

Dried wheat starch (1 portion) Shredded meat (a little)Bok choy(1 stalk)Bean sprouts(a little) Carrot Shreds (a little) Water-soaked Mushrooms (2 pieces) Chives (1 stalk)(2 pieces) spring onions (use 1 stalk)

Auxiliary ingredients:

Soy sauce(1 spoon) Oil (an appropriate amount)

Steps to make Wenzhou Fried Noodles:

Prepare all the required ingredients. Soak dried wheat starch for more than 1 hour, marinate meat with a little cooking wine, soy sauce and cornstarch for 5 minutes.

Heat the wok and put in oil until it's five-tenths hot. Add mushrooms and chives and stir-fry them.

Add shredded meat and stir-fry until it's no longer pink.

Throw in the remaining vegetables and stir-fry for a moment.

Lower the heat, add wheat starch and stir-fry evenly.

Finally, add a little cooking wine and soy sauce and stir-fry to combine.

Serve on a plate.

Tips:

I didn't add salt or monosodium glutamate while making the noodles because I used Haidilao's Extreme Flavor Soy Sauce, which already contains salt and monosodium glutamate.You can adjust according to your taste. After all, the soy sauce already contains salt and monosodium glutamate. You can add more seasonings according to your taste.