How to Make Osmanthus Glutinous Rice Balls

Osmanthus flower How to make glutinous rice balls with osmanthus wine delicious? What ingredients do you need when learning to make homemade osmanthus wine glutinous rice balls at home?Ingredients？Cooking Network The editor of the cooking website provides a common recipe and picture guide for osmanthus wine glutinous rice balls, allowing even kitchen beginners to make delicious ones.

Introduction to ingredients for osmanthus wine glutinous rice balls

Main ingredients:

Small Glutinous rice balls ( ) Osmanthus wine (2 tablespoons) Sugar-coated osmanthus flowers (1 tablespoon) Auxiliary materials:

A little sugar

Goji berries (6 pieces)(a little)Goji berries(6 pieces)

Steps to make osmanthus wine glutinous rice balls:

1. Prepare the required materials

2. Pour 300ml of water into a pot and bring it to a boil (I used an electric pressure cooker)

3. After boiling, add small glutinous rice balls and cook (bought ready-made)

4. While cooking the glutinous rice balls, beat the egg to make egg liquid Eggs beaten into egg liquid and set aside

5. When the glutinous rice balls are cooked and float to the surface in the pot

6. Add osmanthus wine and continue cooking on medium heat

7. Then add cleaned goji berries

8. Pour the egg liquid into the pot and stir with a to mix well

9. Next, add an appropriate amount of sugar and stir until dissolved

10. Turn off the heat, pour into a bowl

11. Add 1 tablespoon of sugar-coated osmanthus flowers

12| The fragrant and sweet osmanthus wine glutinous rice balls are ready

1Tips:

All ingredients are bought ready-made; when cooking glutinous rice balls, boil the water first before adding them, and reduce heat after they float to the surface. Adjust the amount of sugar based on your personal taste, as osmanthus flowers already contain sugar.