Five-spice chicken legs recipe

Likes to eat five-spice seasoned chicken legs can actually make them at home because the recipe is quite simple, and compared to those made in restaurants, homemade five-spice chicken legs are healthier and more reassuring to consume.

Five-spice chicken legs Ingredients Introduction

Main ingredients:

Chicken leg (1 piece) Salt (2 spoons) Cloves of star anise (3 pieces) Sage leaves (2 pieces) Cinnamon stick (1 piece) Dried red peppers (3 pieces)Soy sauce ( ) Cooking wine ( ) Water (1000ml) Scallions ( ) Ginger ( )Five-spice chicken legs recipe steps: 1. Clean the chicken leg, cut it open, and slice the ginger.2. Heat oil in a pot. 3. Fry both sides of the chicken leg until golden brown.

4. Add soy sauce.

5. Put in scallions, ginger, star anise, sage leaves, cinnamon stick, and dried red peppers.

6. Add water to cover the chicken legs, add salt, pour a little cooking wine, and bring to a boil over high heat.

7. Switch to low heat and simmer.

8. Cook until most of the broth is gone, then cook on high heat to thicken the sauce.

9. Remove from the pot and arrange on a plate.

10. Take a picture!Bake until charred. Turn to low heat and start simmering.

7. When the broth nearly dries up, switch to high heat to reduce the sauce.

8. Remove and arrange on a plate.

9. Take a picture!