How to Make Dry Pot Fish Slices

The method for making sliced pot-fried fish is a nutritious and delicious dish, the preparation process is also very simple.Cooking Network The editor will introduce in detail the simple method of preparing sliced pot-fried fish.

Sliced Pot-Fried Fish Ingredients Introduction

Main ingredients:

Dolphinfish slices (500 grams) Cornstarch ( )Flour( )Egg(Half a piece)Celery(One stalk)Sichuan pepper Pepper (Half a piece)

Auxiliary ingredients:

Salt ( ) Cooking wine ( )Black pepper( ) Doubanjiang from Shicheng ( ) Sugar ( ) Steam fish Fish sauce 2. Clean the dolphinfish slices, slicing them thinner if they are thicker.

I usually pick thin slices.

Marinate with salt, black pepper, and cooking wine for half an hour. Mixed the egg with flour and cornstarch to make a batter.

3. Dip the dolphinfish slices into the batter.

4. Fry in oil at six-tenths heat until golden brown.

5. Drain excess oil after frying.

6. Heat another pot with a little oil, then add and stir-fry scallions,

ginger

minced garlic.7. Add Doubanjiang from Shicheng and fry until it turns red. 8. Add sliced Sichuan pepper and celery, stir-fry evenly.

9. Add some water, sugar, salt,

steam fish

fish sauce 10. Place the dolphinfish slices in the pot, stir well, reduce heat to simmer for five minutes. 11. Let the sauce thicken before serving.

Place the cod pieces in, stir evenly, then switch to low heat and cook for five minutes.

Remove from heat when the broth has reduced.