How to Make Homemade Braised Pig's Hooves

Those who enjoy eating homemade braised pork feet can actually make their own at home, as the method is quite simple. Moreover, compared to those made in restaurants, homemade braised pork feet are healthier and more reassuring to eat.

Makes of homemade braised pork feet Ingredients Introduction

Main ingredients:

Pig's trotters (2) A little white spirit Dried large spices (3 pieces)Fen spice (about 10-15 grains) Sassafras leaves (3 pieces) Cinnamon bark (a large piece) Green onion Ginger Garlic ( ) Dry chili peppers (5~6 pieces) Sugar ( ) Cooking wine ( ) Monosodium glutamate ( ) Makes of homemade braised pork feet:1. Prepare the pig's trotters and clean them with clear water. 2. Prepare the ingredients for braising.

3. Cut the pig's trotters into pieces.

4. Boil water in a pot, add the pig's trotters along with a little white spirit and ginger slices.

5. Cook for 15 minutes, then remove them.

6. Rinse and dry them thoroughly.

7. Heat oil in a pot and stir-fry the pig's trotters.

8. Add all the braising ingredients, vinegar, cooking wine, sugar, and water.

9. Bring to a boil then simmer on low heat for 1 hour.

10. Stir occasionally during the process.

11. When the sauce is slightly reduced, add salt and monosodium glutamate, mix evenly.Tips: Braising ingredients can be bought in pre-made spice packets.Braised until done. Simmer over low heat for 1 hour.

9. Self-stir occasionally.

10. Add a little salt and chicken essence, then stir to mix evenly.

1Tips:

You can buy ready-made braising seasoning packets.