How to Make Crispy Shao

How to make crispy sautéed pork belly delicious? In fact, making crispy sautéed pork belly is not complicated; you just need to follow the steps below in this recipe.Cooking Recipe Prepare the ingredients and cooking tools for crispy sautéed pork belly, then follow these steps one by one. You will definitely learn how to make it and create your own delicious dish!

Crispy Sautéed Pork Belly Ingredients Introduction

Main Ingredients:

Pork belly(200 grams)

Side Ingredients:

Oil (as needed) Salt (as needed) Sweet rice wine (as needed)M Maltose Vinegar(as needed) Sugar (as needed)Dark Soy Sauce(as needed)

Steps to make crispy sautéed pork belly:

1. Cut the pork belly into small pieces.

2. Fry the pork belly in a hot oil pot.

3. Cook over low heat, allowing the pork belly fat to be extracted.Pork belly fat 24|Skim off the excess oil and leave just a little behind.

See the five-spice meat turn slightly golden and remove it to one side.

4. When the pork belly turns slightly golden, move it to one side of the pan and remove any extra oil.

5. Add sugar, sweet rice wine, maltose vinegar, dark soy sauce, and a small amount of salt. Stir-fry until the meat turns colored, then turn off the heat and serve.

Finished Product

Tips:This delicious crispy sautéed pork belly can be enjoyed by mixing it with rice or noodles; the taste is really great! Remove the excess oil, leaving just a little bit.