How to Make Steamed Black Fish Slices with Scallion Oil

Peanut OilBlack Fish How to make it delicious? What ingredients are needed for making black fish slices with peanut oil at home?Ingredients？Cooking Network The editor of the website provides a simple recipe and step-by-step guide for homemade peanut oil black fish slices, allowing even novice cooks to prepare a tasty dish.

Introduction to ingredients for peanut oil black fish slices

Main Ingredients:

Black Fish (200 grams)

Side Ingredients:

Oil (60 grams) Scallions (2 stalks) Salt ( ) Cooking Wine ( )

Steps to make peanut oil black fish slices:

1. Wash and pat dry the fish, then slice it thinly

2. Put the fish slices in a bowl, season with salt and cooking wine, then arrange them on a plate

3. Boil water in a pot, place the fish slices to steam Until cooked 4. Heat the oil until very hot in a pan, add some salt to dissolve

5. Cut the scallions into fine pieces

6. Pour the hot oil over the fish, sprinkle with scallion tops; note that I switched to a red-edged plate for better visual effect

Tips:

Marinating with cooking wine and salt beforehand makes it more flavorful.

Marinate with cooking wine and salt beforehand for better flavor penetration.