The method for making pig's hooves in Taji pot stew

Tajin pot braised pig's feet Pig's feet is a nutritious and delicious side dish, with simple cooking. The key to making this dish tasty lies in the ingredients and steps.Cooking Network Our editor will provide a detailed introduction to the simple recipe for Tajin pot braised pig's feet.

Tajin pot braised pig's feet Ingredients Introduction

Main ingredients:

Half pig's foot (raw) 2 slices ginger 2 slices garlic Radicchio (as needed)Peanuts (as needed) Star anise (3 pieces)Salt (as needed) Sugar (as needed)Rice wine (as needed) Soy sauce (3 spoons) Old soy sauce (as needed) Oyster sauce (as needed) Green onion (as needed)Tajin pot braised pig's feet steps: Prepare the required materials, heat a pot of water to blanch the pig's feet.Blanch the pig's feet until done, then clean off any hair thoroughly. Add some oil and fry ginger slices, garlic, and star anise. Add the pig's feet, pour in rice wine, stir-fry, then add salt, soy sauce, oyster sauce, and sugar. Taste for sweetness and saltiness; adjust with more old soy sauce if needed to deepen color.

Transfer the stir-fried pig's feet into a Tajin pot (use a sandpot if none available), along with radicchio and peanuts.

First cook over medium heat until boiling, then reduce to low heat and simmer for one hour.

Sprinkle green onion segments or chopped green onions before serving.

Tips:

If the sauce is too thin during cooking, add water as needed. After adding water, adjust by adding more oyster sauce and soy sauce to prevent the flavor from becoming bland.Adjust the simmering time based on personal preference for the softness or firmness of the pig's feet. Replace with carrots and peanuts.

5. Bring to a boil over medium heat, then simmer for one hour on low heat.

Add the scallions slices or chopped scallions at the end.

6. Garnish with scallion pieces or chopped scallions before serving.

If the sauce is too thin during cooking, you can add some water, but be sure to also add more oyster sauce, soy sauce, and sugar to maintain the flavor.

The cooking time for the pig's feet can be adjusted based on personal preference for their tenderness.