The method for making chicken thighs stewed with potatoes in Taji pot

Those who like to eat tagine-style pot dishes Potatoes Stewed Chicken legs can actually make their own tagine-style potato and chicken leg stew at home, as the preparation is very simple. Moreover, compared to those made in restaurants, homemade versions are healthier and more reassuring to eat.

Tagine-style potato and chicken leg stew Ingredients Introduction

Main ingredients:

Large chicken legs (1 piece) Small potatoes (5 pieces)Ginger( ) Large onions ( ) Garlic cloves (1 piece)

Side ingredients:

Cooking oil ( ) Oyster sauce ( )

Steps for making tagine-style potato and chicken leg stew:

1. Prepare all the ingredients, cutting the chicken legs into pieces. Cut the potatoes into pieces as well

2. Marinate the chicken legs with salt, oyster sauce,soy sauce, rice wine, a little cornstarch, ginger slices, and garlic cloves, mixing them evenly for marination.

3. Brush some oil at the bottom, then lay down the cut potatoes.

4. Place the marinated chicken pieces on top of the potatoes, along with long pieces of onion.

5. Cover the pot and turn on the heat. After about 10 minutes (you can turn off the fire when you hear a popping sound inside the pot), switch to low heat and continue stewing for another 30 minutes. After approximately microwave for 25 minutes, it is more convenient without smoke or oil.

6. The dish is ready.

7. Garnish with chopped green onions if desired; I was too lazy to do so this time.

Tips:

The tagine primarily saves on oil and water. When you hear a popping sound in the pot during cooking, it indicates that the moisture from the ingredients has returned to the pot. At this point, reduce the heat and continue stewing. This dish can also be made using a microwave, simple without worrying about smoke or oil problems.