How to Make Sweet and Sour Beef Slice

How to make sour and spicy tenderloin?Tenderloin Is delicious? Actually, making sour and spicy tenderloin is not complicated.Recipe Prepare the ingredients and utensils for making sour and spicy tenderloin, then follow the steps one by one, you will definitely learn how to make it and create your own delicious dish!

Sour and spicy tenderloin Ingredients Introduction

Main ingredients:

Tenderloin (200 grams)

Side ingredients:

Oil (40 grams)Soysauce( ) Alcoholic liquor ( ) Yam starch ( )Coriander Leaves (2 pieces)Chili pepper(2 pieces) Water ( ) Cane sugar (8 grams)Vinegar( )

Steps to make sour and spicy tenderloin:

1. Wash the tenderloin, dry it thoroughly

2. Cut into thin slices then into fine strands

3. Heat oil in a pan until 70% hot, add the tenderloin

4. Cook until completely cooked through

5. Add alcoholic liquor, sugar, vinegar, soysauce, chili strands, and water

6. Thicken with yam starch

7. Pour over the meat to thicken the sauce

8. Plate and garnish with coriander leaves

Tips:

No coriander leaves? Use onion as a garnish instead, chopped chili strands look better on the plate than circular slices.