How to Make Beijing Style Squid Slices

How to make delicious Jingjiang squid strips?What ingredients are needed to make homemade Jingjiang squid strips at home? The editor of the cooking website provides a step-by-step guide for making Jingjiang squid strips, helping beginners cook a tasty dish. Jingjiang squid strips ingredient introduction Main ingredients:？Two whole squid tubes Mixed vegetables:

A little oil, salt, one green bell pepper, one red bell pepper, one tablespoon of sweet bean sauce, ginger threads, and an appropriate amount of chicken essence

Steps to make Jingjiang squid strips:

Prepare the squid

Cut the green and red peppers into strips, cut the ginger into threads, and prepare the sweet bean sauce

Cut the squid into strips Heat the oil in a pan, add the ginger threads and stir-fry until fragrant, then add the sweet bean sauce and mix well Then add red pepper strips to the pot and stir-fry Add squid strips to the pot and stir-fry When the squid turns color and curls up, add salt and chicken essence, then turn off the heat and serve

Finished product

Tip:

It is suggested that you blanch the squid in boiling water for a moment before cooking to ensure it cooks properly.

Cut the squid into threads.

4. Heat the oil in a wok, add the ginger threads and stir-fry until fragrant, then add the sweet bean sauce and stir evenly.

5. Then add chilies threads into the pot and stir-fry.

6. Add the squid threads to the pot and stir-fry.

7. Once the squid turns color and curls up, add salt and monosodium glutamate (MSG), then turn off the heat and serve.

8. Finished product

Tips:

It is suggested to blanch the squid first; boil water, turn off the heat, put the squid in to soak for a while, then use it for stir-frying.