How to Make Stir-fried Ribs with Two Kinds of Peppers

Double Pepper Fried Ribs Spare Ribs is a nutritious and delicious dish that can be served as a side. The preparation method is relatively simple, with the key to making this dish being the ingredients and steps.CookWeb Our editor will provide a detailed explanation of how to make double pepper fried ribs easily.

Double Pepper Fried Ribs Ingredients Introduction

Main Ingredients:

Pork Ribs( ) Bones Green Peppers(3 ) Dried Red Chili ( ) Garlic Chives White or Green Onion ( ) Raw Ginger ( ) Shaoxing Wine ( ) Old Soy Sauce ( ) Cornstarch ( ) Sugar ( ) Monosodium Glutamate ( ) Salt ( ) Double Pepper Fried Ribs Method:

1. Finished dish picture!

2. Rinse the ribs and place them in a pot with cold water, adding enough water to cover the ribs, along with several slices of ginger and a small amount of Shaoxing wine. Cook for 15-20 minutes.

(Adjust cooking time based on personal preference; more time makes the ribs tender, less time keeps them firmer or blanched.)3. Remove the cooked ribs from the pot and drain them.）

4. Place in a bowl and mix with cornstarch, sugar, old soy sauce until well combined.

5. Cut green peppers into halves, remove seeds, and wash dried red chili peppers briefly to prevent burning during frying.

A non-stick pan

6.Add a small amount of cooking oil, place the ribs on low heat for frying. Do not use too much oil as the ribs will release some fat during frying. Fry one side until golden brown before flipping and repeating on the other side. Remove after frying both sides.7. Keep the remaining oil in the pan, add green peppers and dried chilies for low heat frying until they have a "tiger skin" texture with patterns.

8. Add the ribs, white or green onion segments, and a small amount of salt to the pan. Stir-fry briefly before adding monosodium glutamate (MSG) and mixing well.

9. Serve immediately after cooking!

We usually use a non-stick pot in our household!10. Finished dish picture.

11. Close-up image!

Tips:

1Choose

Rib Ribs or Small Ribs! Adjust the cooking time of the ribs based on personal preference; longer time makes them more tender, shorter time keeps them firmer.

In our household, we usually cook for about 20 minutes due to the presence of young children.

Always use low heat when frying.

Use low heat throughout the frying!