How to Make Pepper Steak

Black pepper sauce steak Sauce Beef steak is a nutritious and delicious dish, with simple preparation. The key to making this dish tasty is the ingredients and cooking steps.Cooking Network The editor will provide a detailed explanation of how to make black pepper sauce steak simply.

Black pepper sauce steak Ingredients Introduction

Main ingredients:

Beef steak (one piece) H Radicchio(four pieces) Bell peppers ( ) Black pepper sauce (twenty grams)Butter( ) Water (a little)

Steps for making black pepper sauce steak:

1. Prepare the ingredients: allow beef steak to come to room temperature and defrost.Radicchio Cut into flower shapes with a mold, slice bell peppers into strips as

2. In a pot, add an appropriate amount of water, bring to a boil, then add oil and salt, followed by radicchio and bell peppers, blanch until cooked.

3.Fry pan Heat the fry pan to about five-tenths fullness, add butter and melt it. Then place the steak and cook on low heat for 3-4 minutes per side.

4. Turn over and continue cooking on low heat for another 3-4 minutes.

5. Cool the radicchio and bell peppers in cold water, drain them, and arrange them neatly on a plate. Place the cooked steak in the center of the plate.

6. In the fry pan used to cook the steak, add back the remaining oil and black pepper sauce, along with a small amount of water, and heat until thickened.

7. Pour the black pepper sauce over the steak.

8. Finished dish photo