How to Make Spicy Hot Pot
Hot Pot with Spicy Flavor is a nutritious and delicious dish that can be prepared in simple steps. The key to making this dish tasty lies in the ingredients and cooking process.Cooking Network The editor will provide a detailed introduction on how to make a simple Hot Pot with Spicy Flavor.
Hot Pot with Spicy Flavor Ingredients Introduction
Main Ingredients:
Fish Tofu(100g) Sweet Braised Tapioca (100g)Crayfish Sticks(100g) Seaweed Roll (100g) Fish Balls (100g) Shrimp Balls (100g) Kidney Beans (100g) Bean Curd Sheets (100g) Oil Mustard Spinach (100g) Small Oil Cabbage Mushrooms(100g) (100g) Golden Mushrooms (100g) Potato (100g) Round Lettuce Mushrooms(100g)
Auxiliary Ingredients:
Cooking Oil ( ) Salt ( )Chicken Essence( ) Daqing Hot Pot Base ( )Chongqing Hot Pot Base ( ) Oyster Sauce ( )Kunming Pepper( ) Sichuan Pepper ( )Dried Chili( ) White ( ) Cinnamon Bark ( )Ginger( )Star Anise( ) Cardamom ( )Sesame Seeds( )Coriander( ) Large Onion ( ) Garlic ( ) Ginger Strips ( )
Steps to make Hot Pot with Spicy Flavor:
1. Cilantro, ginger, garlic, sesame seeds, Kunming pepper, Sichuan pepper, dried chilies, cinnamon bark, star anise, white, cardamom.
2. Chongqing hot pot base (a small piece can cook a pot, more for those who like it extra spicy).
3. Meat: Shrimp dumplings, Kidney Beans, Sweet Braised Tapioca, Fish Balls, Shrimp Balls, Crayfish Sticks, and Three Fat's favorite Bean Curd Sheets.
4. Vegetables:Potato Slices, Mushrooms, Small Oil Cabbage, Round Lettuce,Broccoli and so on. Put in anything you like to eat.
5. Small Oil Cabbage.
6. Meat and vegetables that are not easy to cook should be blanched first.
7. Bean Curd Sheets need to be cut into strips, blanched quickly; do not overcook, just add them when they enter the pot and remove them.
8. Heat up the oil in a wok, stir-fry the cilantro, ginger, garlic until fragrant. Then add Kunming pepper, Sichuan pepper, dried chilies, cinnamon bark, star anise, white, cardamom
stir-fry until fragrant.
9. Add Chongqing hot pot base, let it slowly melt and form a spicy oil wok bottom, infusing the flavor of the seasonings, with a spicy smell that is overwhelming.
10. Add meat, allowing the seasoned wok to fully penetrate into the meat.
11. Once the seasoning penetrates the meat thoroughly, add vegetables, continue stir-frying.
12. Stir until the meat and vegetables are well mixed, then add salt and chicken essence according to taste.
13. Finish with coriander, sprinkle sesame seeds while still hot.
14. Serve out of the wok.
1Tip:
Three Fat enjoys the joy of homemade cooking; this Hot Pot with Spicy Flavor prepared in a kitchen at home always tastes healthy and full of happiness.
