How to Make Tofu Pork Meatballs
TofuPork Dumplings are very simple and delicious.Home-style dishes, but how to make them taste good is crucial in the preparation process. Below Cooking Network The editor will tell you about the method and steps for making tofu pork dumplings,let's see how to make both tasty and delicious tofu pork dumplings. Tofu Pork Dumplings Ingredients: Main ingredients:
Firm tofu (260 grams) Ground meat (240 grams) Green onions (two stalks)A small piece of ginger Auxiliary materials:
Appropriate amount of oil Appropriate amount of salt One spoon of monosodium glutamate One spoon of soy sauce
Sufficient pepper powder One spoon of chicken powder One spoon of cornstarch One egg white
21. Preparation of ingredients
Use appropriate amount of oil, salt, one spoon of weixian flavor, and one spoon of cooking wine.|Remove the edges of the tofu.|Cut the tofu into slices.|Press the tofu with a knife.|Place the pressed tofu on a sieve and squeeze out the water.
|Marinate the ground meat with soy sauce and pepper powder in advance. Mix the squeezed tofu with the ground meat.
|Add salt, chicken powder.
|Ginger, green onion, egg white, monosodium glutamate.
|Cornstarch.
|27. Use a fork to mix evenly
|8. Roll into round dumplings by hand.
|9. Prepare the remaining dumplings.|10. Put an appropriate amount of oil in the pot.|Heat until seven-tenths hot, then fry the dumplings, gently shake the pan.|Fry on medium heat slowly.
|11. After a few minutes, the color of the dumplings has deepened, they are almost cooked.
|12. Transfer the fried dumplings to a plate.
|13. Finished product
|Tips:|The oil temperature does not need to be too high, fry the dumplings on medium heat according to your preferred texture. Fry on medium heat slowly.
After a few minutes, the balls turn darker in color; they are mostly cooked now.
Drain the fried balls onto a plate.
Showcase the finished dish.
1Tip:
The oil temperature does not need to be too high. Fry the meatballs on medium heat according to your preferred texture.
