How to Make Spicy Sliced Chicken Gizzards

Spicy Stir-fried Chicken Intestines is very delicious and simple homemade dish, but how to make this dish tasty is crucial in its preparation steps. Below Cooking Network editor will tell us about the preparation steps for spicy stir-fried chicken intestines, showing how to make it both delicious and tasty.

Spicy Stir-fried Chicken Intestines Ingredients introduction

Main ingredients:

Chicken intestines (500 grams)

Side ingredients:

Green chili peppers (2 pieces)(2 pieces) Red chili peppers (2 pieces) Chinese prickly ash seeds (10 grains)Garlic (a piece) Ginger (a small amount)Spring onion (one stalk) Alcohol for cooking (5 grams)Dark soy sauce (5 grams) Table salt (5 grams)Chicken essence (5 grams) Black pepper powder (a little)Vegetable oil (10 grams) Steps for making Spicy Stir-fried Chicken Intestines:1. Wash the chicken intestines 2. Prepare by slicing

3. Prepare green and red chili peppers, garlic slices, ginger pieces, spring onion, and alcohol for cooking

4. Boil water in a pot, add alcohol, and cook the chicken intestines for ten minutes, then remove them

5. Rinse with cold water, clean

6. Heat vegetable oil in a wok, fry Chinese prickly ash seeds until fragrant

7. Add green and red chili peppers, garlic slices, and ginger pieces to stir-fry until fragrant

8. Add the chicken intestines and seasoning ingredients, stir-fry over high heat

9. After five minutes, add ginger and chicken essence, turn off the fire

10. Serve in a dish, done!Very spicy and delicious! Tips:

Boil the chicken intestines for ten minutes, stir-fry for only five minutes; overcooking will make them tough.

All seasoning ingredients should be added according to personal preference; these are just my suggestions!

Plate it up, done! Both fragrant and spicy!

1Tip:

Stir-fry the chicken gizzards for only 5 minutes after boiling for 10 minutes; overcooking will make them tough! All seasonings should be added to taste; mine is just a reference!