How to Make Steamed Live Fish

Clean Steam The preparation of steamed live fish is a nutritious and delicious dish, the key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network Editor will introduce the simple method of steaming live fish in detail for everyone.

Steamed Live Fish Ingredients Introduction

Main Ingredients:

Snapper (1 piece) Onion (1 stalk)Ginger(10 slices)Steamed Fish Soy Sauce ( ) Cornstarch ( ) Shaoxing Wine ( )Olive Oil( ) Salt ( )Monosodium Glutamate( )Black Pepper( )

Steps for Steaming Live Fish:

1. Wash the snapper

2. Cut into slices diagonally

3. Marinate the snapper with salt, cornstarch, Shaoxing wine, olive oil, black pepper, and MSG for 20 minutes

4. Slice the onion and ginger, place them in the dish

5. Place the marinated fish on top of the onion and ginger slices

6. Steam the dish until the snapper is cooked through (about 10 minutes)

7. Cooked Snapper

8. Pour soy sauce over the fish, sprinkle with sliced onions, and serve

Tips:

Do not overcook; 10 minutes is sufficient