The method for making sweet and sour fish

Those who like to eat crispy fish can actually make it at home, as the preparation is quite simple. And compared to those made in restaurants, homemade crispy fish are healthier and more reassuring to eat.

Crispy Fish Ingredients Introduction

Main ingredients:

Dried yellow croaker (1 catty)(appropriate amount) Tapioca starch (as needed)Egg(one)

Auxiliary ingredients:

Ginger(a piece) Green onion (one)Fish sauce(one spoon)

Crispy Fish Preparation Steps:

1. Prepare the dried yellow croaker, cut into small pieces and wash thoroughly.

2. Marinate the fish with fish sauce, ginger, green onions, cooking wine, a little salt, and chicken essence for one to two hours; prepare tapioca starch and eggs.

3. Beat the egg and coat the marinated fish.

4. Coat again with tapioca starch, ensuring both sides are evenly coated.

5. Heat oil in a pan until seven or eight parts hot, then fry the fish.

6. Fry until golden brown, turning to ensure even cooking.

7. Remove and place on a plate.

Tips:

When frying the fish, use medium heat; if the fire is too high, the outside will be burnt while the inside is not fully cooked. Since fish sauce is salty, add only a little salt.