The method for making ice green tea adzuki beans

Those who enjoy icy black tea.Soybeans. can actually make homemade icy black tea soybeans because the method is quite simple, and compared to those made in restaurants, the ones made at home are healthier and more reassuring to eat.

Icy black tea soybeans.Ingredients Introduction

Main ingredients:

Soybeans (300 grams) Black tea (one packet)

Supporting ingredients:

White sugar(20 grams)Honey(as needed)

Steps to make icy black tea soybeans:

1. Soak the soybeans in cold water for four hours (soaking overnight is better).

2. Use a bag of black tea.

3. Place the soybeans and black tea in a pressure cooker with one large bowl of water, ensuring it covers the soybeans well, then stir in the white sugar.

4. Press the soft and tender beans button.

5. Remove from heat and let cool before refrigerating; serve cold, drizzling a small amount of honey over them.

Tip:

The beans should be soaked beforehand to ensure they are soft and tender.