How to Make Sweet and Sour Chicken Feet

Sugar Soy vinegar Ribettes are a simple yet delicious dish that can be made at home, but how to make it taste good is crucial in the process. Below, Cooking Network's editor will explain the steps for making sweet and sour ribettes.How to make sweet and sour ribettes both tasty and delicious. Sweet and Sour Ribettes

Ingredients introduction Main ingredients:

Chicken feet (200g)

Soy sauce(500g) Malt vinegar(300g) (900g water for boiling soy sauce) (30g sugar) Sweet and sour ribettes steps:

1. Wash the chicken feet.

2. Put the chicken feet in a pot, add some ginger slices to boil and remove the stench.

3. Rinse the boiled chicken feet with water, remove foam, cool down, and set aside.Ginger slice

4. Add 3 bowls of water, 1 bowl of soy sauce, and an appropriate amount of sugar to the pot and boil.

5. Cool the soy sauce mixture before using it.

6. Pour the cooled soy sauce mixture over the chicken feet, add malt vinegar according to your taste.

Lemon

7.slice 8. Place in a container for marination.

9. Finished product image.

TIP:

The chicken feet and soy sauce mixture must be cooled before marinating; otherwise, the chicken feet may form jelly with the mixture.

.Pork ear jelly. edm.