How to Make Stir-Fried Beef Cubes with Soy Sauce
Sautéed Beef in Sauce Beef Bits are deliciously simple Home-style dish But how to make this dish taste great, the method and steps are crucial. Below Cooking Network Editor says
How to Make Sautéed Beef in Sauce Ingredients Introduction
Main ingredients:
Sirloin Beef (1 piece)(1-2 pieces) Green pepper (A quarter) Onion (small amount of dried red chili peppers) A small bunch of Kaffir lime seeds (a little) Sichuan peppercorns (a little)Fresh ginger (a few slices) Garlic cloves (a few pieces)Auxiliary ingredients: Sirloin Beef (1 piece)(A small amount) Soy sauce(Appropriate amount) Old soy sauce
(A little) Oyster sauce
(A little) Sugar(A little) Starch (A little) (a little) Chicken essence (appropriate amount)Sautéed Beef in Sauce Steps: 1. Finished dish.2. The beef is already minced. Place it in a bowl, add sugar, soy sauce, oyster sauce, starch, freshly ground black pepper, mix well and marinate for 30 minutes.
3. Cut the green peppers and onions into small pieces, slice the ginger, chop the garlic.
4. Heat the pot with cold oil, add the marinated beef bits and sauté until they change color, then remove them.
5. Set aside for later use.6. Use the remaining oil in the pan, add the ginger, garlic, dried chili peppers, Sichuan peppercorns, green pepper, and onion, cook on low heat for a moment.7. Pour in the beef bits and stir-fry over high heat! 8. Add an appropriate amount of old soy sauce, chicken essence, and, stir-fry until the beef bits are cooked through.
9. Serve it on a plate!
10. Finished dish!
Tip:
Do not overcook the beef; cook until just done.
Do not cut the meat into large pieces when slicing, as they will be hard to cook.
Adjust the amount of chili peppers and Sichuan peppercorns according to your preference!
Remove and plate!
Final dish picture!
1Tip:
Cook the beef to the right degree, not too long.
Cut the beef into small pieces for easier cooking.
Adjust the amount of chili peppers and Sichuan peppercorns according to your taste!
