How to Make Salted Vegetable Reheated Stir-Fried Pork Slice

How to make Suancai Return-Fried Meat and Enjoy It? What ingredients are needed at home to make Suancai Return-Fried Meat?Ingredients？Cooking Network offers a common method for making Suancai Return-Fried Meat, illustrated step-by-step, so that even beginners can cook delicious Suancai Return-Fried Meat.

Introduction of the ingredients for Suancai Return-Fried Meat

Main Ingredients:

Five-spice meat(600g) Garlic sprout(3-4 stalks) Salted vegetable (1 bunch)

Auxiliary Ingredients:

Ginger(1 piece) Garlic (1 piece)Doubanjiang (fermented broad bean and chili paste) Soy sauce( ) Cooking wine ( )Light soy sauce( ) Old soy sauce ( ) Sugar (a little bit)

Steps to make Suancai Return-Fried Meat:

1. Prepare the ingredients

2. Cut ginger and garlic into mince

3. Slice salted vegetable, green onion scallion white part, and green parts of scallions diagonally Cooked five-spice meat Boil five-spice meat in cold water until half-done

5. Remove the cooked five-spice meat from the pot after it's cooled down

6. Slice the five-spice meat into pieces

7. Heat a pan with a little oil

8. When the oil is heated to about five-tenths full, add the five-spice meat and stir-fry until curled

9. Pour in cooking wine and soy sauce, then stir-fry until colored

10. Add sugar and Doubanjiang, then stir-fry Soy sauce 11. Add ginger and garlic mince, stir-fry until fragrant

12. Pour in salted vegetable and green onion white part, stir-fry for a moment

13. Add green onion leaves and chicken essence ( )

Stir-fry evenly and turn off the heat

14. Serve as a side dish on the table Tips: No special techniques

Serve the dish.

1Tips:

No tricks.