How to Make a Meat Shop Specialties
Pork How to make it delicious? What ingredients are needed at home to make pork slices?Ingredients？Cooking website The editor provides a simple and visual guide for making homemade pork slices, helping even beginner cooks create tasty pork slices.
Introduction to the ingredients of pork slices
Main ingredients:
Pork mince (one pound)
Auxiliary ingredients:
Oil (as needed)honey Salt (as needed)Monosodium glutamate(as needed) chili powder (as needed)Sichuan peppercorn powder (as needed) soy sauce (as needed) cooking wine (as needed) sugar (as needed) sesame seeds (as needed) Pork slice preparation steps:1. After buying one pound of pork mince, it should be ground again to make it finer. 2. Put salt, MSG, chili powder, Sichuan peppercorn powder, soy sauce, cooking wine, sugar, and sesame seeds into the meat mixture.
3. Mix and knead the meat filling until it becomes elastic (keep mixing in one direction).
4. Place the meat filling on a baking paper.
5. Spread the meat filling to form a large flat cake.
6. Mix honey and oil to make a sauce.
7. Apply this sauce onto the meat cake.
8. Sprinkle a layer of sesame seeds.9. Bake in the oven at 180 degrees Celsius for 35-40 minutes (adjust according to personal oven).
10. Delicious pork slices are ready, enjoy!
Like and comment if you like it.Patties on
Sprinkle a layer of sesame seeds on top.
Place in the oven at 180 degrees Celsius for 35-40 minutes (adjust according to your oven).
Out comes a delicious meat patty, enjoy! Like and comment if you like it.
