How to Make Tofu Egg Pudding

TofuEggSoupIngredients Introduction

Main Ingredients:

Tofu (150 grams) Eggs (3 pieces)

Auxiliary Ingredients:

Water (as needed) Salt (5 grams)Soy Sauce(10 milliliters) Sesame Oil (5 milliliters)Coriander(1 stalk) Chili Pepper ( )Diced Chili Paste( )

Tofu Egg Soup Steps:

1. Prepare the main ingredients.

2. Rinse the tofu and cut it into small pieces.

3. Add salt to three eggs.

4. Mix in an equivalent amount of warm water as the egg.

5. Stir thoroughly.

6. Sieve into a bowl containing the tofu cubes.

7.Steam Place the pot on heat and add water; once it boils, place the steaming bowl inside.

8. Cover with a plate and steam for 10 minutes over low heat.

9. Finely chop the coriander and chili pepper.

10. Place the chopped coriander and chili pepper in a small bowl, then add all seasonings and mix well.

11. Serve the fresh and tender tofu egg soup with the sauce on top.

12.

Tips:

1 Using gypsum tofu will result in a finer texture.

2 You can also cover the steaming bowl with cling film instead of a plate.