How to Make Dry-Fried Salt and Pepper Spare Ribs
How to make dry-stir stir-fried salted pepper pork ribs?Pork spare ribs Taste good? Actually, the method of making dry-stir stir-fried salted pepper pork ribs is not complicated; just follow the steps below according to the recipe.Recipe Prepare the ingredients and tools needed for dry-stir stir-fried salted pepper pork ribs, then proceed step by step. You will definitely learn how to make it and create your own delicious dish!
Dry-stir stir-fried salted pepper pork ribs Ingredients Introduction
Main ingredients:
Pork spare ribs (500 grams)
Auxiliary materials:
Canola oil (500 grams) Salt (0.5 gram) Salted pepper (1 gram) White sesame seeds (3 grams) Ginger (2 grams) Scallions (3 sprigs) Cooking wine (3 grams) Dark soy sauce(1 gram)Stir-fried salted pepper pork ribs method: 1. Prepare the main ingredients and some of the seasonings.
Wash the pork spare ribs clean, peel and wash the scallions, and peel and wash the ginger.
2. First, chop the pork spare ribs into two-inch pieces on a cutting board using a cleaver.2. Next, in a bowl, marinate the chopped pork spare ribs; first add 0.5 gram of salt.
3. Add 3 grams of cooking wine
4. One gram of dark soy sauce; adding dark soy sauce mainly for coloring the ribs.
5. Rub the seasonings into the ribs by hand and marinate them for twenty minutes.
6. During the marination, cut the scallions into two-inch pieces and ginger into strips of similar length.
7. After twenty minutes of marinating, use a colander to drain off any excess marinade from the pork spare ribs and set aside.
8. In a wok, add 500 grams of canola oil and heat it over high heat until seven-tenths hot; then fry the drained pork spare ribs for one minute before switching to low heat and frying for three minutes, at which point the pork spare ribs should be fully cooked.
9. Use a colander to remove the fried pork spare ribs from the oil and drain them, setting them aside.
10. In the wok with remaining oil, fry the ginger strips until they are half dry to release their aroma into the oil.
11. Add the pork spare ribs
12. Add 1 gram of salted pepper
13. White sesame seeds (3 grams)
14. Then add the scallion pieces; fry over low heat for one minute, during which you can smell the aroma from the salted pepper and ginger. Remove from the wok and serve in a dish.
15. Finished dish
Tip:
When frying the pork spare ribs, it is necessary to use high heat for one minute before switching to low heat for three minutes; this ensures that the pork is fully cooked and has an appealing color!
1If you continue to fry at high or medium heat, the pork will not be fully cooked but turn black.
Maintain the soy sauce during marination should not exceed 1 gram; too much will result in poor coloration and over-salting of the ribs. If you continue to fry at high or medium heat, the ribs will burn before they are cooked. When marinating the ribs, the amount of old soy sauce should be controlled to no more than one gram; too much will not only affect the color but also overseason the ribs.
