How to Make Purple Yam Sugar Water

Purple YamSyrup is a nutritious and delicious side dish, with simple preparation. The key to making this dish is the ingredients and steps.Cooking Network The editor will provide a detailed introduction to the simple method of preparing purple yam syrup.

Purple Yam Syrup Ingredients Introduction

Main Ingredients:

250 grams of purple yam

Auxiliary Ingredients:

Ginger(1 piece) Water (as needed) Brown sugar (or other sugar) (as needed)

Steps to prepare Purple Yam Syrup:

Prepare the purple yam.

Peel and wash the purple yam, cut into small pieces;And peel and break the ginger.

Boil water, then add the purple yam and ginger pieces.

When the purple yam is 80% cooked, add the brown sugar.

Continue until the brown sugar has completely dissolved.

Serve in a bowl, ready to eat.

Tips:

The purple yam should be easier to cook than sweet potato, so it can be added with the brown sugar after about 5 minutes of boiling.