How to Make Homemade Pan-Seared Steak
Make homemade pan-fried steak Preparation steps: How to make it delicious? What ingredients do I need to prepare homemade pan-fried steak at home?Ingredients？Cooking network The editor provides a simple recipe and illustration for homemade pan-fried steak, making it easy even for beginner chefs to create tasty results.
Introduction of ingredients for homemade pan-fried steak
Main ingredients:
Beef rump(two slices)Broccoli( ) Tomato (half a piece) Onion Ginger Garlic ( ) Egg white (one piece) Cornstarch ( )
Auxiliary ingredients:
Salt ( ) Black pepper powder( ) Cooking wine ( )Sugar( ) Black pepper powder ( )
Steps for making homemade pan-fried steak:
1.Wash the beef rump and cut it into slices about two centimeters thick Use a knife to gently pound both sides of the beef
2. Place the beef, chopped onion, ginger, and garlic in a large bowl, add an egg white, and season with salt, cooking wine, a little sugar, black pepper powder, and cornstarch. Mix well by hand and marinate for 30 minutes.
3. Cut broccoli into small florets and slice the tomato.4. Boil water in a pot and add the broccoli to blanch, then drain the water. 5. Arrange the blanched broccoli and tomato slices on a plate.
6. Heat oil in a clean pan, and pan-fry the marinated beef over low heat on both sides.
7. Transfer the fried beef onto the arranged plate.
8. Mix a thin slurry of water and cornstarch with salt and black pepper powder.
9. Pour the black pepper slurry into the pan where the beef was cooked, bring to a boil.10. Drizzle the sauce over the beef. 11. The dish is ready when served.
Tips:
The degree of doneness for the steak can be adjusted according to personal preference.Black pepper mixture evenly
10. Pour black pepper water and starch into the pan with the steak and bring to a boil
11. Drizzle the cooked black pepper sauce over the steak
1Tips:
The degree of doneness for the steak can be adjusted according to personal preference.
