How to make salmon sushi

SalmonSushiIngredients Introduction

Main ingredients:

Pearl rice Rice(3 cups) sushi Vinegar( ) Fresh salmon (280 grams)

How to make salmon sushi:

1. Cut the salmon into 12 pieces with a sharp knife

2. Immediately after cooking, add sushi vinegar to the hot rice and stir well; let it cool before using

3. Wet your hands in sushi vinegar and shape the cooled rice into oblong shapes slightly shorter than the salmon pieces Rice balls

4. Place a piece of salmon on top of each rice ball

5. Your salmon sushi is ready, please enjoy

6.

Tips:

Please add the appropriate amount of sushi vinegar according to the instructions on your bottle; different brands may vary in their recommended amounts