The method of making wontons
Pancit Ingredients Introduction
Main ingredients:
Dumplings Flour ( ) Dumpling filling ( )
Auxiliary materials:
Vinegar( ) Sugar ( )Chili oil Oil ( )Cilantro( )
Preparation steps for Pancit:
1. Mix flour with water to form a large, fluffy dough ball.
2. Knead the dough into a ball and let it rest, kneading twice during this time.
3. Knead the rested dough on a floured surface until smooth.
4. Cut the dough into portions, roll out the skin, and place an appropriate amount of filling.
5. Seal the edges tightly.
6. Fold one end inward as a simple method.
7. Alternatively: seal the edges tightly.
8. Fold the filled side upwards.
9. Pinch the two ends together.
10. I prefer this method; it's quick and allows for more filling.
11. Like this.
12. Boil water in a pot, prepare to cook dumplings. Take a bowl, add sugar, vinegar, chili oil, and cilantro, then pour in boiling water.
13. Cook the dumplings.
14. Serve the cooked dumplings, enjoy!
15. Finished dish image
16.
Tips:
Don't worry about "Pancit" or "dumplings"; what matters is that it tastes good! The method of making dumpling filling can be found in my previous recipe.Recipe.
